Mushroom and Rosemary Puffs

When Judit bakes...bread and better..

“As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance and to friendship, whence a sprig of it hath a dumb language.” Sir Thomas More 

Looking like a small sprig from an evergreen tree the wonderful smell and assertively pine-like fragrance and pungent flavour of rosemary goes a long way to season to meat dishes as well as many soups, sauces and breads. Being evergreen, rosemary is available throughout the year. It grows on a small evergreen shrub belonging to the Labiatae family that is related to mint. Its leaves look like flat pine-tree needles, deep green in color on top while silver-white on their underside. Its memorable flavour and unique health benefits makes it an indispensable herb for every kitchen.  Rosemary contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary…

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1 thought on “Mushroom and Rosemary Puffs

  1. Pingback: My 3 Words # 5 | emilykarn

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