Probiotic Fermented Apple Sauce
Makes 1 quart
- Core and slice apples.
- Process apples in food processor until it reaches desired consistency. Add whey, cinnamon and salt.
- Blend until smooth.
- Pour apple sauce into a clean quart size jar (or 2 pint size jars).
- Leave an inch of space from apple sauce to lid. If you don’t, you may have an explosion!
- Place in warm place for 3 days.
- Keep in refrigerator for up to 2 months.