1 cup of chia seeds1 cup of apple pulp (leftovers from juicing)5-6 cloves of garlic 1 medium onion2 tbsp olive oil2 1/2 cup of water 1 tsp of grounded coriander 1/2 tsp of turmeric Sea salt and pepper to taste
Mix chia seeds with 2 cups of water and let sit for about 20 minutes. Add remaining ingredients to a blender and blend well. Mix everything with chia seeds and spread on a dehydrator sheet. Dehydrate until crackers become dry and crunchy. Break into pieces and enjoy.