Bunny chow

This is so easy to make, but then again being from South Africa we had our easy way of making them.

You need some un-sliced bread or breadrolls.

You would need some curry or stew.

If it is bread you use, cut it in half and take some of the inside out, fill it with the curry or stew and enjoy.

If you use breadrolls got the tops off, dig out some bread and stuff with curry and enjoy.

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