Chocolate Covered Coconut Bars
Prep Time: 15 mins Set Time: 30 mins Makes: 12 squares
1 cup organic coconut oil
2 cups unsweetened shredded coconut
1/4 cup organic honey
12 ounces organic dark chocolate
Warm coconut oil just until it is liquified.
Add shredded coconut, and honey.
Line shallow baking pan with parchment paper.
Press mixture into baking pan, freeze or refrigerate until solid.
Melt chocolate and spread over coconut.
Cut into squares and keep refrigerated.
*cut bars at room temperature so chocolate cuts easier.