No Bake Triple Layer Pumpkin Pie

No Bake Triple Layer Pumpkin Pie
serves 6-8 
  • 1 8oz pkg. Philadelphia Cream Cheese softened 
  • 1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
  • 2 Tbsp. sugar
  • 5 cups thawed Cool Whip topping
  • 1 Graham Cracker Pie Crust
  • 2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
  • 1 can (16oz) pumpkin 
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves


  1. Mix cream cheese, 2 tbsp. half and half and sugar with wire whisk until smooth.
  2. Gently fold in 3 cups Cool Whip Topping.
  3. Spread on bottom on pie crust.
  4. Pour 1 cup half and half into large mixing bowl, add both pkgs of vanilla pudding mix.
  5. Beat with wire whisk until well blended 1-2 minutes.
  6. Let stand 3 minutes.
  7. Stir in pumpkin and spices and mix well.
  8. Spread over cream cheese layer.
  9. Top with 2 cups Cool Whip topping.
  10. Refrigerate at least 2 hours prior to serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s