Piesang Tert

PIESANG TERT:

Ouma se resepte

KORS:

200G Tennis beskuitjies
30ml suiker
2ml fyn kaneel

VULSEL:

3 klein ryp piesangs, fyngemaak
379g kondensmelk (1blik)
15ml suurlemoensap
1 eiergeel
50ml geroosterde klapper

KORS:

Maak ‘n krummelkors en voer ‘n 23cm losboomtertpan daarmee uit.
VULSEL:
Voorverhit die oond tot 200C. Meng alle bestanddele, behalwe klapper, giet in tertdop. Bak vir 30-40 minute lank of tot stewig. Sprinkel klapper oor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s