Watercress and Carrot Juice

Watercress and Carrot Juice


1 cup chopped watercress

2-3 medium sized carrots

2 Roma tomatoes diced

½ cup spinach

½ cup cilantro

1 teaspoon ground black pepper

1 teaspoon kosher salt


Wash, peel and dice the carrots into small pieces. Chop the other vegetables. Add all vegetables in a juicer jar and process at high speed so that they blend properly. Take a tall serving glass and pour the juice in it and decorate it with a spring of cilantro. You can drink this juice early in the morning.

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