Bacon Cream Cheese Crescents

Bacon Cream Cheese Crescents

1 (8 ounce) package fat free cream cheese, softened
1 (12 ounce) jar bacon bits (or you can make your own)
1 pinch ground black pepper, or to taste
1/4 cup diced onion
2 (8 ounce) packages reduced fat refrigerated crescent roll dough
DIRECTIONS:
Preheat oven to 350 degrees F .
In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes, or until brown.

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