Chocolate Marshmallow Stirrers

Chocolate Marshmallow Stirrers
Marshmallows
Chocolate Melting Candy Chips
Wooden Sticks
Peppermint Candy Canes crushed
Place wood sticks into marshmallows.
Melt chocolate candy chips in a fondue pan or in a microwave
for 10 seconds. Stir and repeat until melted.
Dip marshmallow into chocolate, coating all of the marshmallow.
(I used a popsicle stick to help coat the top of the marshmallow
and to wipe off excess chocolate)
Sprinkle crushed Peppermints on chocolate marshmallow.
Place on wax paper and let set until cool and chocolate is firm.
Putting in refrigerator speeds up this process.
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