Spaghetti Pasta Bake
1 Tbs Olive Oil
1 Lb Lean ground Beef or Turkey
4 cloves of Garlic or 2 tsp Minced garlic
1/2 Sweet Onion chopped
1/2 Green Pepper chopped
1 7oz. package sliced pepperoni
1 tsp Garlic powder
1 tsp Onion powder
1 Tbs oregano
2 Tbs Tomato paste
1 32oz can Crushed tomatoes
2-3 cups Shredded Mozzarella
Pre Heat oven to 375 degrees
Cook pasta as directed on box.
Heat oil in large pot and add Beef or Turkey
Drain off oil when browned and return to pot.
Add spices , onion, and peppers and saute until onions and peppers are slightly softened and then add 1/2 bag of pepperoni. ( I cut the sliced rounds into four)
Add Crushed tomatoes and tomato paste and mix well.
Mix in pasta making sure to coat pasta well with the sauce.
Add mixed ingredients to a 13×9 baking dish and top with mozzarella and
remaining pepperoni slices.
Bake for 25 minutes uncovered.