American Pancakes

American pancakes

Ingredients

1 1/2 cups all-purpose flour



1 1/4 cups milk



3 1/2 teaspoons baking powder



1 egg

1 teaspoon salt



3 tablespoons butter, melted



1 tablespoon white sugar

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with maple syrup.

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