Baked Brie with Mango Chutney

Baked Brie with Mango Chutney

Ingredients:

2 1/4 lbs brie round

1/2 cup mango chutney

1/3 cup sliced blanched almond

2 red apples, sliced

1 loaf French bread, sliced

Directions:

1

Preheat oven to 350 degreesF.

2

Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.

3

Bake for 15 minutes.

4

Carefully transfer warm brie to a cheese board and surround with apples and french bread.

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