Baked Brie with Mango Chutney

Baked Brie with Mango Chutney


2 1/4 lbs brie round

1/2 cup mango chutney

1/3 cup sliced blanched almond

2 red apples, sliced

1 loaf French bread, sliced



Preheat oven to 350 degreesF.


Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.


Bake for 15 minutes.


Carefully transfer warm brie to a cheese board and surround with apples and french bread.


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