Christmas Fudge Wreath

Christmas Fudge Wreath

Total Time: 10 mins

Prep: Prep Time: 5 mins

Cook: Cook Time: 5 mins

Ingredients:

1 (12 ounce) bag semisweet chocolate morsels

9 ounces butterscotch chips (3/4 of a 12-ounce bag)

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

8 ounces walnut halves

1/2 cup currants (a couple of handfuls) (optional)

candied red cherries, for garnish

green glazed cherries, for garnish


Directions:

1

Lightly grease a 8-inch cake pan with softened butter.

2

Place a heavy pot on the stove and preheat it over low heat.

3

Add chips and milk and stir until chips are melted and milk combined.

4

Save the empty condensed milk can.

5

Stir in vanilla and remove fudge from heat.

6

Add nuts and currants and stir in immediately.

7

Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan.

8

Spoon fudge into pan around can, making sure to recenter can if it drifts.

9

The fudge will set up almost immediately.

10

Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.

11

Decorate your wreath with”holly” made from cut candied red and green cherries.

12

A wreath left plain can be garnished with a pretty fabric bow when serving.

13

Chill covered in the refrigerator and slice fudge very thin when ready to serve, as a little goes a long way.

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