Easy Cream Cheese Dip

Easy Cream Cheese Dip

Ingredients:

2 (8 ounce) packages fat free cream cheese, softened

24 ounces salsa

Directions:

1

Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.

2

Blend until all cream cheese and salsa is mixed together and appears very creamy.

3

*refrigerate the dip for a couple of hours before serving

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s