Gluten Free Chocolate Mint Brownies

Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)


2 eggs

1 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup melted butter or 1/2 cup canola oil

3/4 cup sifted rice flour

1/2 cup sifted cocoa

1/2 cup chopped walnuts

Peppermint Icing

2 tablespoons butter

1 cup icing sugar

1 tablespoon half-and-half cream

1/8 teaspoon peppermint extract


2 tablespoons butter

1/4-1/3 cup chocolate chips



Beat together eggs, sugar, vanilla extract and salt for one minute.


Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.


Microwave on High for 5- 6 minutes.


When done the top looks dry but will spring back.


In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.


Icing Stir together icing ingredients and spread over cooled brownies.


Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.


Drizzle over peppermint icing layer.


Chill and slice.


Makes about 25 squares

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