Gluten Free Chocolate Mint Brownies

Gluten Free Chocolate Mint Brownies, Microwave Recipe(GF)

Ingredients:

2 eggs

1 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup melted butter or 1/2 cup canola oil

3/4 cup sifted rice flour

1/2 cup sifted cocoa

1/2 cup chopped walnuts

Peppermint Icing

2 tablespoons butter

1 cup icing sugar

1 tablespoon half-and-half cream

1/8 teaspoon peppermint extract

Glaze

2 tablespoons butter

1/4-1/3 cup chocolate chips

Directions:

1

Beat together eggs, sugar, vanilla extract and salt for one minute.

2

Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.

3

Microwave on High for 5- 6 minutes.

4

When done the top looks dry but will spring back.

5

In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.

6

Icing Stir together icing ingredients and spread over cooled brownies.

7

Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.

8

Drizzle over peppermint icing layer.

9

Chill and slice.

10

Makes about 25 squares

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