Gluten free Chocolate Raspberry Bonbons

Chocolate Raspberry Bonbons

Ingredients:

3/4 cup dark chocolate, 73%

1/4 cup raspberry jam

Directions:

1

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.

2

Using a small paint brush, coat the bottom and sides of a candy mold.

3

Place mold in freezer for 10 minutes to allow chocolate to harden.

4

Remove mold from freezer.

5

Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup.

6

Paint chocolate over raspberry jam to cover and make final layer.

7

Place in freezer for 10 minutes to harden.

8

Remove from freezer, turn mold upside down and pop candies out of mold.

9

Serve.

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