Gluten Free Cranberry Walnut bread

Gluten Free Cranberry Walnut bread

Ingredients:

1/2 cup coconut flour

1 teaspoon celtic sea salt

1 teaspoon baking soda

5 eggs

1/2 cup grapeseed oil

1/2 cup agave nectar

1 tablespoon vanilla extract

1 cup cranberries, frozen

1/2 cup walnuts, chopped

Directions:

1

In a medium bowl combine coconut flour, salt and baking soda.

2

In a large bowl blend eggs, grapeseed oil, agave and vanilla.

3

Blend dry ingredients into wet, then fold in cranberries and walnuts.

4

Pour batter into a greased loaf pan.

5

Bake at 350° for 50 minutes.

6

Cool and serve

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