Gluten Free Cranberry Walnut bread

Gluten Free Cranberry Walnut bread


1/2 cup coconut flour

1 teaspoon celtic sea salt

1 teaspoon baking soda

5 eggs

1/2 cup grapeseed oil

1/2 cup agave nectar

1 tablespoon vanilla extract

1 cup cranberries, frozen

1/2 cup walnuts, chopped



In a medium bowl combine coconut flour, salt and baking soda.


In a large bowl blend eggs, grapeseed oil, agave and vanilla.


Blend dry ingredients into wet, then fold in cranberries and walnuts.


Pour batter into a greased loaf pan.


Bake at 350° for 50 minutes.


Cool and serve

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