Gluten Free Cranberry Walnut bread
1/2 cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1 cup cranberries, frozen
1/2 cup walnuts, chopped
In a medium bowl combine coconut flour, salt and baking soda.
In a large bowl blend eggs, grapeseed oil, agave and vanilla.
Blend dry ingredients into wet, then fold in cranberries and walnuts.
Pour batter into a greased loaf pan.
Bake at 350° for 50 minutes.
Cool and serve