Gluten free Strawberries and Cream Truffles

Strawberries and Cream Truffles

Ingredients:

2 packets strawberry jelly

1 cup coconut

1/3 can condensed milk

1/2 cup white chocolate chips

Directions:

1

Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.

2

Chill 30 minutes.

3

Roll 1 teaspoon mixture into a ball.

4

Throw into a pie plate with the other packet of Jelly.

5

Roll to coat thoroughly, put on a plate and chill another 30 minutes.

6

Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again

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