Kittencal’s Easy and Delicious Ranch-Parmesan Chicken

Kittencal’s Easy and Delicious Ranch-Parmesan Chicken

Total Time: 40 mins

Prep: Prep Time: 10 mins

Cook: Cook Time: 30 mins

Ingredients:

6 boneless skinless chicken breasts

1 cup dry breadcrumbs (even better, use panko breadcrumbs)

1/4-1/3 cup parmesan cheese

1 teaspoon seasoning salt

1/2-1 teaspoon ground black pepper

1/2-1 teaspoon garlic powder

1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)

1/4 cup melted butter (no substitutes)

Directions:

1

Set oven to 400° degrees (set oven rack to lowest position).

2

In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.

3

Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).

4

Coat in the breadcrumb mixture.

5

Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).

6

Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).

7

If desired you can sprinkle black pepper over the chicken pieces .

8

Bake uncovered for about 30-35 minutes or until the chicken is cooked).

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