Make Ahead Mashed Potatoes
Total Time: 1 hr 15 mins
Prep: Prep Time: 15 mins
Cook: Cook Time: 1 hr
Ingredients:
3 lbs potatoes (about 4 large)
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
2 (3 ounce) packages cream cheese, softened
2/3 cup sour cream
1/4 cup milk
3/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon paprika

Directions:
1
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
2
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
3
Drain.
4
Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
5
Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
6
Mix until all ingredients are blended.
7
Spoon mixture into a lightly greased 12X8X2-inch baking dish.
8
Brush top of mixture with melted butter; sprinkle with paprika.
9
Bake immediately, or cover and refrigerate.
10
If refrigerated, let stand at room temperature for 30 minutes before baking.
11
Bake at 350F, uncovered for 30 minutes or until hot.
