Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Total Time: 1 hr 15 mins

Prep: Prep Time: 15 mins

Cook: Cook Time: 1 hr

Ingredients:

3 lbs potatoes (about 4 large)

1/2 teaspoon salt

2 tablespoons butter or 2 tablespoons margarine

2 (3 ounce) packages cream cheese, softened

2/3 cup sour cream

1/4 cup milk

3/4 teaspoon salt

1 tablespoon butter or 1 tablespoon margarine, melted

1/2 teaspoon paprika



Directions:

1

Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.

2

Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.

3

Drain.

4

Peel potatoes; place in a large mixing bowl, and mash with a potato masher.

5

Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.

6

Mix until all ingredients are blended.

7

Spoon mixture into a lightly greased 12X8X2-inch baking dish.

8

Brush top of mixture with melted butter; sprinkle with paprika.

9

Bake immediately, or cover and refrigerate.

10

If refrigerated, let stand at room temperature for 30 minutes before baking.

11

Bake at 350F, uncovered for 30 minutes or until hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s