Yummy Baked Potato Skin

Yummy Baked Potato Skin

Total Time: 33 mins

Prep: Prep Time: 15 mins

Cook: Cook Time: 18 mins


4 large baking potatoes, baked

3 tablespoons vegetable oil

1 tablespoon grated parmesan cheese

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/8 teaspoon pepper

8 slices bacon, cooked and crumbled

2 cups shredded cheddar cheese (8 ounces)

1/2 cup sour cream (optional)

4 green onions, sliced (optional)



Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.


Place on a greased baking sheet.


Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.


Bake at 475° for about 8 minutes and turn over.


Bake for another 8 minutes or so and then turn right side up.


Sprinkle bacon and cheddar evenly inside of skins.


Bake 2 minutes longer or until cheese is melted.


Top with sour cream and onions, if desired.

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