Chocolate Gelatin Bars


3 tablespoons gelatin

1/2 cup cold water

1 1/4 cup boiling water

3 cups homemade chocolate chips or soy free chocolate chips


Pour cold water and gelatin into a blender and allow the gelatin to set for 3-5 minutes. Pour boiling water over gelatin and add chocolate chips. Place a thick towel over top of blender to protect your hands from being burned by the water. Carefully blend mixture until it is combined. Pour into a greased 8×8 glass pan. Refrigerate until firm. Cut into squares before serving

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