Dairy-Free Dark Chocolate Coconut Pudding


2 cups full-fat coconut milk

4 sheets of gelatin (or the quantity called for on the package for setting 2 cups of liquid)

100 g of 85% to 90% dark chocolate, chopped into small pieces

1/2 teaspoon vanilla extract


Prepare the gelatin by following the directions on the package. Mine required soaking the sheets in cold water for five minutes, then discarding the water.

Meanwhile, heat the coconut milk on medium-low in a heavy bottomed pot. You want to warm it enough to dissolve the gelatin but not boiling – that will make it harder for the gelatin to actually set.

Once the coconut milk is very warm but not boiling, remove if from the heat and stir in the chopped dark chocolate until it melts. Add the vanilla extract.

Then, add the softened gelatin sheets and stir thoroughly until they dissolve, 1-2 minutes.

Pour into your desired glasses or cups and chill for at least 2 hours or until set.

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