Cheesy Cast-Iron Skillet Scrambled Eggs

Cheesy Cast-Iron Skillet Scrambled Eggs

Prep Time: ⁠5min

Cook Time: ⁠10min

Total Time: ⁠15min

Yield: ⁠Makes 6 servings (serving size: 1/2 cup eggs)

Good to Know

Ingredients

2 tablespoons unsalted butter

1 small red onion, finely diced

1 jalapeño, cut into thin rounds, seeds included

12 large eggs, lightly beaten

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

4 ounces goat cheese, crumbled

2 tablespoons finely chopped chives

Preparation

1. In a large cast-iron skillet, melt butter over medium heat. Add onion and jalapeño and cook until soft (5–7 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).

2. Remove skillet from heat and mix in the goat cheese and chives. Serve immediately with whole-grain toast or English muffin, if desired

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s