Piña Colada Gummy Snacks
2 cups full fat coconut milk￼
1 and 1/2 cups chopped pineapple (fresh or frozen) (defrost first if using frozen)
4 TBS gelatin
3-4 TBS raw honey (depending on how sweet you want it
In a blender, puree coconut milk and pineapple until smooth.
Heat mixture in a medium pan to a very gentle boil. Continue to simmer add honey and gelatin until dissolved.
Pour into 8×8 baking dish or any cute molds you may have. Place in fridge, when set cut into blocks.