Chicken Braised in Soy Sauce and Lemon

Chicken Braised in Soy Sauce and Lemon

Sauté, Cheap eat, Intermediate
Brown 16 ounces bone-in chicken pieces in a few tablespoons olive oil. Remove them and stir in some chopped garlic. Add the minced zest of a lemon, a pinch of cayenne, 2 tablespoons soy sauce, 1 teaspoon sugar, and 1/3 cup water; stir. Add the chicken, cover, and simmer. Turn the pieces once; the dish will be done in about 15 minutes. Add lemon juice and more soy sauce to taste.

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