Lamb Burger with Smoked Mozzarella

Lamb Burger with Smoked Mozzarella

Cut 1/4 pound smoked mozzarella into 4 pieces. Divide a pound of ground lamb and form into patties around each one. Add salt and pepper. Grill or broil until the outsides feel very firm, about 3 or 4 minutes a side. Serve on toasted buns with whatever fixings you like.

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