Breakfast Pizza

Breakfast Pizza
Ingredients
  • 1½ cups Bisquick
  • ⅓ cup hot water
  • 8 eggs
  • ¼ cup milk
  • ¼ teaspoon black pepper
  • 4 ounces white cheddar cheese, grated
  • 1 cup chopped, cooked bacon
  • 6 ounces mozzarella cheese, grated
Instructions
  1. Preheat oven to 425°F
  2. In a medium sized bowl combine the Bisquick and the water. Stir until a dough is formed and spread the dough onto a round baking sheet until it’s 12 inches in diameter.
  3. Bake the crust for 10-15 minutes until lightly golden.
  4. While the crust is baking whisk the eggs, milk and pepper together. Pour this in a medium skillet over medium heat and cook until the eggs scramble, stirring frequently.
  5. Remove this from the heat.
  6. When the crust is done sprinkle the cheddar cheese onto the crust evenly and then top with the scrambled eggs. Sprinkle the bacon evenly on the eggs and top it all with the mozzarella.
  7. Place the pizza back in the oven for 5 minutes or until the cheese is melted.
  8. Serve immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s