Sour Cream Chocolate Chip Cookies

Sour Cream Chocolate Chip Cookies
  • ½ cup butter, room temperature
  • 1 ½ cups light brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • ½ cup sour cream
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2 ¼ cups all purpose flour
  • 2 ½ cups semi-sweet chocolate chips
  1. Preheat your oven to 350°F/175°C
  2. Line a baking sheet with parchment paper and set aside.
  3. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed until combined.
  4. Add in the egg, vanilla, sour cream, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
  5. Turn the mixer to low and mix in the flour until just combined.
  6. Stir in the chocolate chips.
  7. Scoop the cookie dough out using a 2 tablespoon sixed cookie scoop or spoon and drop onto the prepared baking sheet 2 inches apart.
  8. Bake the cookies for 8-10 minutes.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store airtight for up to 3 days

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