Double Chocolate Coconut Brownies Recipe

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 1/4 cup water
  • 3 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white baking chips
  • 1/2 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2-1/2 cups flaked coconut
  • FROSTING:
  • 1/4 cup butter, softened
  • 1/4 cup evaporated milk
  • 2 tablespoons baking cocoa
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions

  1. Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13×9-in. baking pan.
  2. Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
  3. Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies. Yield: 2-1/2 dozen.
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