Viennese biscuits/ Melting Moments


250 grams of very soft butter
1 cup of icing sugar
1/2 a cup of cooking oil.
1 teaspoon of vanilla essence
2& 3/4 cups of cake flour
3 heaped tablespoons of cornflour.


Cream the butter with a whisk for a minute , next add your oil , vanilla essence and icing sugar and whisk for about 2 minutes . Add the dry ingredients and whisk for another minute .
Spoon into a piping bag with a large nozzle attached , you can use any pattern . Then pipe whatever shapes you like , use the pics for guidance on a baking sheet lined with baking paper . Place in the fridge for 5 minutes before baking . Bake in a preheated oven on 180degC for 10 minutes or until you see the edges Browning .
Remove from oven and cool . You can dip in melted chocolate or before baking top with smarties or nuts .
Makes about 40 biscuits .

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s