Egg free pancakes

INGREDIENTS

DIRECTIONS

  1. Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
  2. Mix all the dry ingredients.
  3. Add the milk, water, oil, and vanilla.
  4. Mix well, but don’t over stir; a few lumps are okay.
  5. Drop 1/4 cup of batter for each pancake.
  6. Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
  7. Enjoy

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