Autumn tarts with cinnamon pastry

  • Ingredients
  • 400g white chocolate, (see note) broken into tablets
  • 100g ground almonds
  • 2 eggs
  • 80g (1/4 cup) raspberry jam
  • 125g fresh raspberries
  • 125g fresh blueberries
  • 2 blood plums, stoned, each cut into thin wedges, wedges halved
  • 2 tablespoons dried breadcrumbs
  • Caster sugar, to sprinkle
  • Pouring cream, to serve

Cinnamon pastry

  • 200g unsalted butter, finely chopped
  • 55g (1/3 cup) icing sugar, sifted
  • 2 teaspoons ground cinnamon
  • 3 hard-boiled eggs, whites discarded
  • 60g (1/2 cup) ground almonds
  • 300g (2 cups) plain flour

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