Baked lemon meringue pie

  • Ingredients
  • Nutrition
  • 1 3/4 cups plain flour
  • 1/2 cup almond meal (ground almonds)
  • 1/3 cup icing sugar mixture
  • 175g butter, chilled, chopped
  • 2 egg yolks
  • 2 tablespoons iced water, approximately

Lemon filling

  • 5 eggs, lightly beaten
  • 1/2 cup caster sugar
  • 1 cup pure cream
  • 2 teaspoons finely grated lemon rind
  • 1/2 cup lemon juice

Meringue

  • 4 egg whites
  • 1 cup caster sugar
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