Mango labne cheesecake

  • Ingredients
  • Nutrition
  • 907g Chobani Plain Low Fat 2% Greek Yoghurt
  • 180g (2 cups) rolled oats
  • 100g macadamias
  • 20g (1/3 cup) moist coconut flakes
  • 60g (1/4 cup) coconut oil
  • 90ml maple syrup
  • 250g chopped fresh mango
  • 1 lime, rind finely grated, juiced
  • 2 tablespoons boiling water
  • 3 teaspoons gelatine
  • 220g ctn extra-light cream cheese
  • Lime rind, extra, to serve (optional)

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