Melting moments

  • Ingredients
  • 125g butter, softened
  • 3/4 cup (115g) plain flour
  • 1/4 cup (45g) icing sugar mixture
  • 1/3 cup (50g) custard powder
  • 60g butter, softened, extra
  • 2/3 cup (110g) icing sugar mixture, extra
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon lemon juice
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s