Garden Bounty Beef Kabobs Recipe

Garden Bounty Beef Kabobs Recipe

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon molasses
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1 large sweet onion, cut into 1-inch pieces
  • 1 large green or sweet red pepepr, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1-in. slices
  • 1 pint cherry tomatoes
  • 1/2 pound large fresh mushrooms
  • DIPPING SAUCE:
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/4 cup fat-free milk
  • 3 tablespoons onion soup mix
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon pepper

Directions

  1. In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
  2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until beef reaches desired doneness, turning occasionally.
  4. In a small saucepan, combine the dipping sauce ingredients. Cook over low heat until heated through. Serve with kabobs. Yield: 4 servings.
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