Ginger Squash Soup Recipe

Ginger Squash Soup Recipe

Ingredients

  • 3 cups chicken broth
  • 2 packages (10 ounces each) frozen cooked winter squash, thawed
  • 1 cup unsweetened applesauce
  • 3 tablespoons sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped

Directions

  1. In a large saucepan, simmer broth and squash. Add the applesauce, sugar, ginger and salt. Bring to a boil. Reduce heat to low; stir in cream. Cook for 30 minutes or until soup reaches desired consistency, stirring occasionally. Yield: 6 servings.
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