250g plain sweet buscuits, crushed
125g butter, melted
375g cream cheese, softened
3/4 cup caster sugar
1/3 cup plain flour
1/2 tsp vanilla essence
1/4 cup lemon juice
1 tsp lemon rind
375mL CARNATION Creamy Evaporated Milk
How to Make
1. Preheat oven to 180°C.
2. Combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.
3. Beat together cream cheese, sugar and eggs. Add remaining ingredients, beat until smooth.
4. Spoon mixture evenly over prepared base, bake 45 – 50 minutes until set. Cool in pan, refrigerate until ready to serve. Dust with icing sugar before serving.