Yield: about 1 1/2 cups caramel sauce
1/2 cup (1 stick) butter
1 cup light brown sugar
1/3 cup heavy cream
1. Melt butter in a saucepan.
2. Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved.
3. Bring to a boil and allow to boil for 3 minutes, no more.
4. Remove from heat and allow to cool. Store in refrigerator