Makes about 60 biscuits
250g butter, softened
250ml vegetable/sunflower oil
250ml icing sugar
500g cake flour
3 dessertspoons cornflour
Cream together butter, oil, icing sugar.
Add flour and cornflour and mix to combine. Dough will be soft (if the dough is too soft add more flour)
Roll out in shapes of your choice. Place on baking tray and bake at 180C for 10 minutes or until lightly browned Decorate with melted cooking chocolate.