Finger biscuits

Ingredients:
500g plain flour
250g soft butter
250ml oil
250ml icing sugar
4 dessert spoons custard powder

Method:
Cream the butter, oil and icing sugar in a large mixing bowl.
Add the custard powder and flour. Mix well to form soft dough.
Use a nozzle to form “fingers”. (Squeeze the dough through the nozzle)
Bake in a preheated oven at 180C for 8-10 minutes. Cool. Decorate with melted cooking chocolate.
Makes approx 34 biscuits

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